Ever since I was a little girl, food has always fascinated me in more ways than one. From the very basic, simple, and unadulterated recipes I grew up with, to the crazy explosion of flavors and textures that my adventures around the world presented me with, food has always been my friend. That being said, I love experimenting: creating, melting, molding, constructing, mixing, playing, and building. In all my years of experience with food I can say one thing with confidence: I can seriously cook. Now don’t get me wrong here. I technically am not a Chef by profession yet but I can be the Queen of my kitchen or any kitchen I enter. I can own it. Give me any odd ingredient that you fancy or don’t fancy at all and I will create something you will not be able to wait to sink your teeth into. This is my honest and confident challenge.
I’ve been into many professions and subject areas. My life has never had a dull moment. From fashion to singing to sales to sailing to flying to teaching, I can safely say, I pretty much covered a lot more ground than many others. But food has ALWAYS been a constant. It has ALWAYS been my one true love I held so close to my heart that I barely thought the need to pursue it as a formal education until I did.
Now I am waiting for the next step but I feel the need to share this with all food lovers, food followers, food people, and foodies of all kinds. So, here I am.
I will be talking food in all its aspects. I will blog about restaurants, food in general, recipes, ingredients, science behind food, food as art, future of food, and anything interesting and intriguing about food that I may lay my hands and very curious brain on. In the meanwhile, if you have any interesting food related thing you want me to talk about, let me know and I will happily respond to the best of my abilities.
Until next time… feed your 5enses… experience food.
I’ve been into many professions and subject areas. My life has never had a dull moment. From fashion to singing to sales to sailing to flying to teaching, I can safely say, I pretty much covered a lot more ground than many others. But food has ALWAYS been a constant. It has ALWAYS been my one true love I held so close to my heart that I barely thought the need to pursue it as a formal education until I did.
Now I am waiting for the next step but I feel the need to share this with all food lovers, food followers, food people, and foodies of all kinds. So, here I am.
I will be talking food in all its aspects. I will blog about restaurants, food in general, recipes, ingredients, science behind food, food as art, future of food, and anything interesting and intriguing about food that I may lay my hands and very curious brain on. In the meanwhile, if you have any interesting food related thing you want me to talk about, let me know and I will happily respond to the best of my abilities.
Until next time… feed your 5enses… experience food.
RSS Feed
